Prime Rib...it's time.

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Oh...My...Freaking...God...:emoji_yum:

That was FANTASTIC!!!!


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Dang Hannah, great job. That's a fine lookin meal, right there. I'm not sure if I'd be more excited for the prime rib or that homemade apple crisp. 👍
 
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Dang Hannah, great job. That's a fine lookin meal, right there. I'm not sure if I'd be more excited for the prime rib or that homemade apple crisp. 👍
Thanks! Here's the recipe. Enjoy. It was my grandmother's recipe.

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I prefer Jonathan apples. Grandma and Mom used Gala apples.
 
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Some of you are recommending whatever I usually put on my steak.

Would I go wrong with Lawry's Seasoned Salt and Montreal Steak Seasoning? That's what I usually put on my ribeye steaks.

I'll be aiming for medium (135° F) IT.
Lawry's has been sprinkled on prime rib for nearly a century. The chef that taught me how to cook a prime rib used it.

 
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