prime Rib and ABTs

Discussion in 'Beef' started by uncle_lar, Mar 19, 2009.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    tonights dinner!
    daughter and her fiance are visiting from florida so I thought I would treat them to some down home Prime rib dinner
    they didnt even know what an ABT was yesterday!
    heres the start of things

    ABT fixins, some homemade sausage, green onions, cream and cheddar cheese, and bacon. I got the monster Japs at Wal-Mart

    stuffed and ready!

    7lb boneless prime rib

    seasoned with some fresh crushed garlic, pepper and onion,
    with a touch of italian seasoning

    rib is on now should be at 130* at around 5 this evening, will post the results in the morning
    thanks for looking
  2. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    Looks good, wish I was coming to dinner
  3. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Dang it, I hate when you guys do this.....make me wait til tomorrow [​IMG]
    Lookin good uncle!!
  4. What time did you say I needed to be there for dinner? Looks great.
  5. farnsworth

    farnsworth Fire Starter

    I LOVE prime rib. Can't understand the fussy folk who pare it apart on the plate and leave all the gorgeous melt in your mouth fat on the side.

    You can tease us a little more can't you? How are you smoking it? Temp? Wood?
  6. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    its in @225* with hickory!
    I just put the ABTs in about 45 minutes ago
    it should all be done in about an hour and a half.
    I will take more pics, but with a couple other guests coming over and a meeting to
    go to later, Im not sure if I will have time to post them tonight or not.
    you may have to drewl until morning!
  7. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Dreams of PR and ABT's dancin in my head!!
  8. crockadale

    crockadale Smoking Fanatic

    Lar, looks like a great meal coming your way.
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Excellent start to an awesome meal. Bet your house is smelling good right now [​IMG]
  10. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    It was so hectic that I did not get a shot of it plated
    but heres a couple shots of the finshed ABTs and Rib
    I pulled the roast @ 132* foiled it and put in a cooler for about 40 minutes while we ate the appetizers and got everthing else ready
    the rest of the meal was red potatoes that I made into garlic mashed with cheddar cheese and green bean casserole. then for dessert it was the wifes homemade apple pie!

    Here's the ABTs, could have crisped them up a little more but I didnt want to wait!

    the prime Rib pulled @ 132*

    done to perfection it was fabulous!

    the leftovers will meet to the Hobart Slicer for shaved beef sammies!! yum!
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Wow, it was worth the wait to see the Q View! Thanks for sharing with us, I know a good time was had by all.
  12. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Yum! That looks delicious! [​IMG]
  13. rondog

    rondog Newbie

  14. Great job on the prime rib, everything looks mouthwatering.[​IMG]
  15. blacklab

    blacklab Master of the Pit SMF Premier Member

    Your prime rib has the perfect amount of moo left [​IMG] Awesome job!
  16. voldaddy

    voldaddy Meat Mopper

    What are these "leftovers" that you speak of?

Share This Page