Prime Rib Advice !!

Discussion in 'Beef' started by crewcab4x4, Jul 20, 2008.

  1. crewcab4x4

    crewcab4x4 Smoking Fanatic

    I SCORED A 5.5 # PRIME RIB ROAST FOR $27. i COULD USE SOME ADVICE ON A RUB OR MARINADE AND A ROUGH IDEA ON TIME PER #. IT IS ALREADY PRECOOKED . I NORMALLY WOULDN'T BE ABLE TO BUY PRIME RIB BUT I COULDN'T PASS THAT PRICE UP. ANY IDEAS WOULD BE APPRECIATED I DON'T WANT TO MESS THIS ONE UP.

    THANKS
    JASON
     
  2. goat

    goat Smoking Fanatic OTBS Member

    If it is already pre cooked, all you need to do is warm it up. Anything else and you have cremated a nice piece of beef.
     

Share This Page