Presentation Practice

Discussion in 'Sausage' started by travcoman45, Jan 3, 2010.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Sometimes folks wan't an old style lookin sausage to give as gifts. So I started playin round a bit on some summer sausage I was doin fer New Years.



    Netting one needs ta be tighter, or get the Hukki type casin (but thats expensive!) the tied one came out real well. Bit time consumin but does give a unique appearence. The sausage tastes mighty fine to![​IMG]
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  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Those are awesome. I really like the look of the one on the right. It looks like something you'd find in some speciality or import meat shop. The presentation alone proabably increases the ability to sell it for maybe 25% more would be my guess. It just makes it look really professional.[​IMG]
     
  3. cheapchalee

    cheapchalee Smoking Fanatic

    Nice looking presentation, I agree with the Dude, the one on the right catches your eye.

    Charlie
     
  4. alx

    alx Master of the Pit OTBS Member

    Just pm me tip.I will take em both.......[​IMG]
     
  5. treegje

    treegje Master of the Pit

    those look good [​IMG]
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    The net looks best but I wouldn't turn down either one...[​IMG]
     
  7. jerrykr

    jerrykr Meat Mopper

    Both look really good with the nets.
     
  8. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    The fish net stocking one is very interesting...........reminds me of.........Ah, never mind! LOL
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I like them both but if I was buy one I would have to go with the one on the left. I like it the best for the netting is just nicer looking. The tied up one looks good too so I would probally buy that one too. So in a nut shell I like them both cause I just know they both have to taste good if you made them Tip.
     

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