Prague Powder and Curing ham

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Original poster
Jul 27, 2006
My name is Gar and I live and work in S. Korea. I have a Great Outdoors Smokey Mountain Series gas smoker and a couple of Weber grills.

I've been experimenting with making home-cured hams, but have still not "dialed it in." I suspect I'm not using enough leg cure to get the pink color I'm looking for.

Anyone got a sure-fire recipe for curing a ham at home? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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