- Joined Dec 1, 2009
I've noticed that a lot of sites that sell sausage seasonings also sell hickory and mesquite powdered smoke flavorings. Does anyone here have any experience with this product? Is it more or less the same as using liquid smoke in a sausage recipe or is the smoke flavor more natural? I'm getting ready to place a small order for some seasonings from psseasoning.com and just wanted some advice. Thanks.