[FONT='Bookman Old Style','serif']Slaughterhouse Poultry Brine [/font][FONT='Bookman Old Style','serif'] By Tip Piper of Hillbilly Vittles[/font]
[FONT='Bookman Old Style','serif']1 ½ Gal Water[/font]
[FONT='Bookman Old Style','serif']½ C Salt - Kosher[/font]
[FONT='Bookman Old Style','serif']½ C Dark Brown Sugar[/font]
[FONT='Bookman Old Style','serif']2 tsp Garlic Powder[/font]
[FONT='Bookman Old Style','serif']2 tsp Onion Powder[/font]
[FONT='Bookman Old Style','serif']2 tsp Cajun Spice (Louisiana Cajun Seasoning)[/font]
[FONT='Bookman Old Style','serif']2 tsp Celery Seed[/font]
[FONT='Bookman Old Style','serif']Slaughterhouse Poultry Injection[/font]
[FONT='Bookman Old Style','serif']½ Pkg Good Seasons Italian Dressing[/font]
[FONT='Bookman Old Style','serif']2 tsp Garlic Powder[/font]
[FONT='Bookman Old Style','serif']2 tsp Celery Seed[/font]
[FONT='Bookman Old Style','serif']2 TBS melted Butter (non salted)[/font]
[FONT='Bookman Old Style','serif']2 C Apple Cider[/font]
[FONT='Bookman Old Style','serif']Slaughterhouse Spritz (Good fer everthin!)[/font]
[FONT='Bookman Old Style','serif']8 oz Apple Cider[/font]
[FONT='Bookman Old Style','serif']6 oz Water[/font]
[FONT='Bookman Old Style','serif']4 oz Whiskey[/font]
[FONT='Bookman Old Style','serif']2 oz Cider Vinegar[/font]
[FONT='Bookman Old Style','serif']1 ½ Gal Water[/font]
[FONT='Bookman Old Style','serif']½ C Salt - Kosher[/font]
[FONT='Bookman Old Style','serif']½ C Dark Brown Sugar[/font]
[FONT='Bookman Old Style','serif']2 tsp Garlic Powder[/font]
[FONT='Bookman Old Style','serif']2 tsp Onion Powder[/font]
[FONT='Bookman Old Style','serif']2 tsp Cajun Spice (Louisiana Cajun Seasoning)[/font]
[FONT='Bookman Old Style','serif']2 tsp Celery Seed[/font]
[FONT='Bookman Old Style','serif']Slaughterhouse Poultry Injection[/font]
[FONT='Bookman Old Style','serif']½ Pkg Good Seasons Italian Dressing[/font]
[FONT='Bookman Old Style','serif']2 tsp Garlic Powder[/font]
[FONT='Bookman Old Style','serif']2 tsp Celery Seed[/font]
[FONT='Bookman Old Style','serif']2 TBS melted Butter (non salted)[/font]
[FONT='Bookman Old Style','serif']2 C Apple Cider[/font]
[FONT='Bookman Old Style','serif']Slaughterhouse Spritz (Good fer everthin!)[/font]
[FONT='Bookman Old Style','serif']8 oz Apple Cider[/font]
[FONT='Bookman Old Style','serif']6 oz Water[/font]
[FONT='Bookman Old Style','serif']4 oz Whiskey[/font]
[FONT='Bookman Old Style','serif']2 oz Cider Vinegar[/font]