- Dec 29, 2021
Used my EX6 SmokeFire to smoke this turkey. Used Holy voodoo butter mixture under the skin and on top. Then sprinkled with Holy Voodoo all over. Used a couple cups of checken broth in bottom of pan. And basted a few times during the cook. Stayed at 300, for about 4 hours, then I cranked up to 350 for about 1.5 hours. Pulled when breast read 160. Thigh were reading 170. Seem way to long at that temp but that’s what the Smoke fire was reading.