brooksy
Master of the Pit
You put a sticker on the pot and paint over it then peel off the sticker leaving the bare pot for your emblem.
Post A Picture of Your COMPLETED Mini-WSM Here ! (Mini Weber Smokey Mountain, MWSM)
- Thread starter bdskelly
- Start date
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fwismoker
Master of the Pit
Mine cooks way better than yours! ;)
Case there are people that can help you.
Mini to the fourth!
texastiger
Fire Starter
:grilling_smilie:
Gotcha, Case - i'm with you now. I wasn't even thinking about Pizza... but now I am.... :biggrin:
Gotcha, Case - i'm with you now. I wasn't even thinking about Pizza... but now I am.... :biggrin:
Gotta love smoked Za!!!
Gotcha, Case - i'm with you now. I wasn't even thinking about Pizza... but now I am....
brooksy
Master of the Pit
Are you cooking homemade pizza or heating up a frozen one? I imaging the king of minis doesn't mess with frozen ;-)
fwismoker
Master of the Pit
Case with all of those booster rockets what level of orbit do you see it achieving?
Someone put me up to it.....I won't mention any names!
texastiger
Fire Starter
As I was bringing the smoker up to temp today I took a few readings of the Maverick grate probe and the Tel-Tru at the same time. I didn't think to take a pic of the probe arrangement, but the probe tips were about 1-2 inches from each other. Once it got up close to smoking temperature, I quit writing them down, but here's a graph of how they trended. The average difference between them was 16 degrees (Tel-Tru higher, red line in the graph).
And here's what came later... Brined for 6 hours with Kosher salt and brown sugar.
As I was bringing the smoker up to temp today I took a few readings of the Maverick grate probe and the Tel-Tru at the same time. I didn't think to take a pic of the probe arrangement, but the probe tips were about 1-2 inches from each other. Once it got up close to smoking temperature, I quit writing them down, but here's a graph of how they trended. The average difference between them was 16 degrees (Tel-Tru higher, red line in the graph).
And here's what came later... Brined for 6 hours with Kosher salt and brown sugar.
Tasty looking plate if chicken!
Every fix mounted therm I've ever bought has been off by quite a bit. I always test both my digital and the few fixed therms I have in boiling water and ice water to see how far off they are. The only one to date that has been spot on out if the box is my iGrill therm. My Mav was close +/- 2-3 degrees. Doesn't really bother me until things get 5+/- degrees out if whack!
kumatae
Fire Starter
I guess it looks like a mini, But it'd really look better in green and yellow sporting a big O! GO DUCKS!!!!
Here's mine completed, representing the NW!!
And on the other side,
whtplainssmoker
Smoking Fanatic
Posted these elsewhere on the forum, but thought I would add them to this thread. First one (NYY edition) I made for myself and its first smoke was part of the Scarbelly Memorial Smokeout back in October 2012. First smoke - Chicken Thighs. Have cooked lots in it ever since. Most recently Pastrami.
Then made another one for my Brother for Christmas in December 2012. Don't know what his first smoke was.
Then made another one for my Brother for Christmas in December 2012. Don't know what his first smoke was.
gnarbrah
Meat Mopper
WillRunForQue
Meat Mopper
Here is a pic of my fireball in action. I've used it for brisket, chuckies for burnt ends, fatties, meatballs, and in the hopper today is a small pork butt. The flavor definitely beats my MES, but I do typically go back to the MES or the oven after wrapping a big piece of meat rather than adding more coals or chunks. I'm very happy I decided to build one!
fwismoker
Master of the Pit
Sounds like it's getting some good use. Mine can go 8 -9 hours @ 275-300 which is enough for a 10 plus lb pork butt.
Here is a pic of my fireball in action. I've used it for brisket, chuckies for burnt ends, fatties, meatballs, and in the hopper today is a small pork butt. The flavor definitely beats my MES, but I do typically go back to the MES or the oven after wrapping a big piece of meat rather than adding more coals or chunks. I'm very happy I decided to build one!
Do you have a basket in it? You shouldn't have to add fuel but if you do it's easy, just add a 50/50 lit chimney.
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