Pork Tenderloin

Discussion in 'Pork' started by rdknb, May 29, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I at first butterflied this with hopes of stuffing, but it was too small so I used some fresh spinach.

    out of smoker

    [​IMG]

    Sliced

    [​IMG]

    Turned out very tasty and moist, thank you for looking
     
  2. Mmmmm.... I loves me some pork tenderloin, and I also loves me some spinach.  Good looking pork, dude!
     

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