Here is picture of a loin I just brined in 2qts. of water,1/3 cup of salt,1/4 cup of sugar,1 tps. of instacure,1 tps of pickling spice,1 tps of whole cloves. Then I cooked it in new water @ 170 degs. until an i.t. of 160 was reached. very tasty and mild but will strenghten the brine and smoke the next time