Pork Tenderloin, Creamed Spinach, Black Eyed Peas & Garlic Toast

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Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
Glenburn, North Dakota
Started with a herb & garlic flavored pork tenderloin, pans of creamed spinach with butter and Tatonka Dust seasoned black eyed peas with bacon slices cooking indirect around the Vortex.


When the pork tenderloin reached 125º it was then moved over the top of the Vortex to sear, when the internal temp reached 145º it was removed to rest.


Creamed spinach was topped with some Parmesan cheese and garlic bread was toasted with indirect heat on a cast iron pan.


Great wholesome meal even though my wife did not care for the spinach!

Thanks for looking!
Looks tasty,I may have passed on the spinach as well. Now some of the bacon wrapped corn popping up around here that would be the ticket!
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Great looking meal right there. That spinach looks a bit to green for me...lol Double up the pea's for me please..
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