I have two gorgeous 8lb shoulders at home, ready to be coated with yellow mustard and rubbed down with a good dry rub. (I'm thinking of using the porkers rib rub from the website). I have experimented some with mop sauce by combining cider vinegar, sugar, salt & various spices, but I haven't discovered a truly stunning combination yet.
Any help would be much appreciated, as my Mom is visiting this weekend and is bringing a couple family friends that I haven't seen in a very long time. They were very close to my Dad before he passed away, and they have practically watched me grow up. I'd really like to impress them.
Thanks, in advance for any help.
Brian
Any help would be much appreciated, as my Mom is visiting this weekend and is bringing a couple family friends that I haven't seen in a very long time. They were very close to my Dad before he passed away, and they have practically watched me grow up. I'd really like to impress them.
Thanks, in advance for any help.
Brian