pork shoulder

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muhkuhmuh

Smoke Blower
Original poster
Jan 26, 2017
114
308
Near Hamburg Germany
Moin

yesterday i made a pig shoulder in the wood fired oven.
i started by 160°C at 09:30. two hours before the shoulder was finished I made another fire to increase the temperature in the oven. The oven had than a temperature from 280°C. we start to eat at 19:00 the meat temperature was 81°C.




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looks amazing! Love that pizza oven too! Nice job

Ryan
 
Nice and different process with excellent results! Nice work
 
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