• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

pork shoulder roast

gypsyseagod

Master of the Pit
OTBS Member
3,909
14
Joined May 5, 2007
don't ask me why but the pics came out backwards- 1) in the pan ,2) on the pit, 3) 1 hr on w/ a crust ,4)3 hrs on,5)5 hrs & counting.,6) an hour in the oven @220 w/ pear slices (sprtitzed w/ rose wine & pear juice the whole time & 7) on the platter w/ the dogs i think( the kid will only eat dogs)i tried to slice it but it all just fell apart- oops or not... lol http://s178.photobucket.com/albums/w247/gypsyseagod/
 

gypsyseagod

Master of the Pit
OTBS Member
3,909
14
Joined May 5, 2007
fat boy bowing low.. mahalo mahalo.. erp - i was really most happy w/ the glazed pears...
 

gypsyseagod

Master of the Pit
OTBS Member
3,909
14
Joined May 5, 2007
p.s. notice the pink meat w/ the glazed pear....this coming sunday cook will blow this out of the water - ribs, grilled corn ,home grown g. beans, tater salad, & nascar.. whoohoo.. btw the leftovers from this are going into a big pot of real texas carne guisada- em me for the best recipe ya ever ate...
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.