• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

pork shoulder Q-view..........

bob1961

Smoking Fanatic
387
15
Joined May 15, 2010
i started a new thread from the other one i had going with pictures as asked for....i copy/pasted my last post from other thread and edited it a bit....ok i went with skin on picinic shoulders that weighed 11.04 and 10.53 lbs each....i only lost 2lb 12oz from each one after taken the skin and some junk off of each....but i had to slice off some pork to get to some fat and under lying white tissue....so i had two flat slabs of pork, trimmed also with 6 smaller chunks of pork....grabbed my butchers twine and rolled the biggest pieces around the smaller chunks and tied it together....got them done, olive oiled, rubbed and wrapped and in the fridge at 7pm thursday night....so i have bout a 9lb and an 8lb shoulder and a smaller all pork ball that were ready for the smoker at 10am today 






sorry i forgot pic's before i foiled them at 160, as i'm typing this now all i'm waiting for is 3 more degree's till a towl them then into the cooler for a couple of hours....they had a great golden brown bark to them with the meat pulling back from the leg bones....i'll get pic's of them when i get ready to pull them....i'm trying a twist on a finishing sauce that goes as follows....

1/4 cup apple cider vinegar

1/2 cup apple juice

1/4 cup jack daniels BB Q sauce

1/2 cup mollasses

1 tbsp paprika paprika

1 tbsp black pepper

3/4 cup brown sugar

i also used some of this sauce as a braise when i foiled the pork....well more pic's in a few hours when i pull it
 ...........bob

....
 

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
8,798
1,457
Joined Jun 1, 2008
Looks like a good start. Im sure they will finish great
 

bob1961

Smoking Fanatic
387
15
Joined May 15, 2010
well after 11 hours in the smoker and 2 hours in the cooler here they are out of the foil....





nice moist wet bottom....



the little ball of scraps i tied up....



all pulled....



i'll try to get a table spread pic tommorrow
 .............bob

....
 
Last edited:

bmudd14474

Legendary Pitmaster
Staff member
Administrator
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
8,798
1,457
Joined Jun 1, 2008
Looks great. Cant wait to see the pics from tomorrow.
 

bob1961

Smoking Fanatic
387
15
Joined May 15, 2010
sorry guys couldn't get the camera out fast enough before they all consumed the food....they turned out even better after 3 hours in the oven, super tender and use hamburger potato rolls....had corn on the cob, potato, cole slaw, mac salad and everything else ya can think of..........bob

....
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Well the meat looks great and the rest sounds wonderful so I'm sure all your guest really ate well and enjoyed the whole feast.
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.