Hi all I put a pork shoulder in last night at at midnight. My thermo never alerted me to when it hit 200 and when I woke up it was at 212. I think it may have been at this temp for 2 hrs or so. Is it going to be ruined due to this? Also we arent eating til 5 pm. Should I leave it in the cooler til later or pull it sooner to prevent any more cooking? Please help I have 10 ppl coming later and dont want to be serving something awful. thanks