BBQ Sauce:
2 cups ketchup
2 cloves garlic, minced
2 Tbsp. tomato paste
1 cup apricot preserves
2 Tbsp. Worcestershire sauce
2 Tbsp. Dijon mustard
1 medium onion, minced
1/2 cup brown sugar
Add all ingredients to a well oiled 10" Dutch Oven. Stir to mix. Heat to boiling. Reduce heat and simmer for 30 minutes.
Makes about 3-1/2 cups
Drizzle some olive oil on the roast and season it with salt and pepper. Place the roast in hot Dutch oven with a little more olive oil and brown on a sides. Add sauce and cook with about 6 coals on bottom and 17 coals on top until the roast is done.
Add a batch of Cheesey Hashbrowns and a nice green veggie and you've got a fabulous meal!
2 cups ketchup
2 cloves garlic, minced
2 Tbsp. tomato paste
1 cup apricot preserves
2 Tbsp. Worcestershire sauce
2 Tbsp. Dijon mustard
1 medium onion, minced
1/2 cup brown sugar
Add all ingredients to a well oiled 10" Dutch Oven. Stir to mix. Heat to boiling. Reduce heat and simmer for 30 minutes.
Makes about 3-1/2 cups

Drizzle some olive oil on the roast and season it with salt and pepper. Place the roast in hot Dutch oven with a little more olive oil and brown on a sides. Add sauce and cook with about 6 coals on bottom and 17 coals on top until the roast is done.


Add a batch of Cheesey Hashbrowns and a nice green veggie and you've got a fabulous meal!
