Pork Loin

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Original poster
Jul 15, 2006
Abilene, Texas
Can someone give me some good tips about smoking a pork loin. Now, I'm not talking about pork tenderloins. I would really appreciate any advice. I am using a propane smoker.
danny odom
lubbock, tx
yo dude,
loins dry out on extended smoke==

i tin foil at 3 to 4 hrs.

no rubs or baste for me---

i shoot em up [cajun inject]
with oleo and garlic powder
cazorp, there are several recipes for pork loins. Check out my Mahogany Glazed Pork Loin or my Sausage Stuffed Pork Loin. Both have had rave reviews. There are other great tips for pork loins in this forum.
I've tried Dutch's stuffed pork loin recipe and it's really good stuff. I recommend giving that a whirl. I bought a loin from Sam's the other day and pre-butterflied a section of it to be stuffed at a later time. :-)
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