Pork Loin

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cazorp

Newbie
Original poster
Jul 15, 2006
14
10
Abilene, Texas
Can someone give me some good tips about smoking a pork loin. Now, I'm not talking about pork tenderloins. I would really appreciate any advice. I am using a propane smoker.
Thanks,
danny odom
lubbock, tx
 

larry maddock

Master of the Pit
OTBS Member
Sep 27, 2005
1,070
11
BOURBON,MISSOURI
yo dude,
loins dry out on extended smoke==

i tin foil at 3 to 4 hrs.

no rubs or baste for me---

i shoot em up [cajun inject]
with oleo and garlic powder
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Jul 7, 2005
7,126
446
Midvale, UT
cazorp, there are several recipes for pork loins. Check out my Mahogany Glazed Pork Loin or my Sausage Stuffed Pork Loin. Both have had rave reviews. There are other great tips for pork loins in this forum.
 

jaynik

Smoking Fanatic
Jan 22, 2006
307
12
Arnold, MD
I've tried Dutch's stuffed pork loin recipe and it's really good stuff. I recommend giving that a whirl. I bought a loin from Sam's the other day and pre-butterflied a section of it to be stuffed at a later time. :-)
 

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