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Pork Loin & Top Round Smoke in the rain w/ Q-view

adiochiro3

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Haven't posted any Q-view lately; here's today's smoke here in rainy Nor Cal:

Momma picked up a nice pork tenderloin this week.  rubbed with salt, pepper, and brown sugar.



Had some top round from a 4H steer we bought at the fair.  Salt and pepper only:



Smoked everything at 250* with plum wood.  The beef was done first; hit 140* in about 2.5 hours.  would have liked to pull it earlier, but I overshot.  Nice and tasty, though.



The pork hit 170*+ in about 4.5 hours.  A piece stuck to the grill providing a nice sample for my girls and me!  Can't wait for dinner!



Momma made some homemade apple sauce to round out the meal.



Add some rice and asparagas, and did someone ring the dinner bell???!!!!!!  Let's EAT!!!! 



GO GIANTS!!!!!!!!  Thanks for looking!!
 

pineywoods

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Looks great nice job
Send some of that rain down here its real dry
 

realtorterry

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Very nice but I must ask isn't 170 a little on the high side
 

thebarbequeen

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oh, fresh made applesauce!  haven't done that in too long!  got spoiled by having my own trees, now I have to buy apples!  that pork loin looks DELICIOUS!
 

bmudd14474

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Looks great. We had our fair share of the rain up in the mountains today too.
 

mballi3011

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Man oh Man that plate of food looks awesome . I wish we had some of that here along with the rain too.
 

scarbelly

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That is one great looking meal. Congrats and send me some applesauce please
 

meateater

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All looks great, granny apple sauce? That looks interesting.
 

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