Pork loin question

[sjb3]

I plan on smoking 2 8-10 lb pork loins for 4th of July horseshoe party. Will smoke them a day ahead but not sure on how to reheat them. They will be sliced for sammies and probably placed in a roaster and was wondering what kinda sauce to put on them so they don't dry out. Any ideas? Not a real big bbq sauce eater. Thanks

 

[sumosmoke]

You could make a batch of soflaquer's finishing sauce and re-heat it with that. Here's a link to the recipe:

Finishing sauce stickey

The biggest thing about smoking a pork loin that big is to be sure it doesn't dry out on ya. Good luck!

 

[travcoman45]

Save the drippins from foilin, add them in, ifin that ain't nuff yall can add in some apple juice, ifin ya think it might be a bit strong yall can cut it with a bit o water. Should heat back up real nice.

 

[ronp]

Ditto to what was said. keep it moist.

 

[sjb3]

I have done about 6-7 loins in my short time smoking and they all have turned out great. I just didn't want them to dry out during the day. Kinda eat when ya want type of deal. Thanks for the info.