Kevin and I traded stuff awhile back.. Well, maybe a few years back... time seems to run amok anymore... He got some weird spices and I ended up with some lovely stretch netting....
It seems meat prefers to be tied up when smoking.... So this loin was whispering my name the other day when I was in the freezer room... whip me... beat me.... OH !!! that's a different story... Tie me up and smoke me baby !!! OK !!! ask no more.... done deal....
EDIT ... NOTE..... Inject and zip bag and turn every day or so while in the refer... BUT...
DO NOT STRETCH NET WRAP... until the curing process is finished.. Then you can net wrap the meat...
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The smoke was a combination of Pitt. Choice, Cob and Mesquite... made into dust...
I truly love the smoke dust puts out... so does the meat...
Smells AWESOME !!!!
It's bagged in the refer for a few days to moisten the bark a bit...
Wrapped and ready.....
..............................
In the smoker
....................
It seems meat prefers to be tied up when smoking.... So this loin was whispering my name the other day when I was in the freezer room... whip me... beat me.... OH !!! that's a different story... Tie me up and smoke me baby !!! OK !!! ask no more.... done deal....
EDIT ... NOTE..... Inject and zip bag and turn every day or so while in the refer... BUT...
DO NOT STRETCH NET WRAP... until the curing process is finished.. Then you can net wrap the meat...
.......................................
..
The smoke was a combination of Pitt. Choice, Cob and Mesquite... made into dust...
I truly love the smoke dust puts out... so does the meat...
Smells AWESOME !!!!
It's bagged in the refer for a few days to moisten the bark a bit...
Wrapped and ready.....
..............................
In the smoker
....................
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