Pork Loin and Baby back Ribs

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Fire Starter
Original poster
May 1, 2006
Dubuque, Iowa
:cry: My friend wants to smoke some baby back ribs and pork loins one day and frezze and serve 2 weeks later, that is the only way he can do it because of time, is there any suggestions out there should we cook all the way at first or part way when to add sauce ,what do you think any help would be helpful
Cook all the way through.

Then, for the ribs, I would throw them on the grill and slather.

For pulled pork I use sealabel bags and then just throw them in a pot of boiling water.

Take care,

Cook all the way. Freezer bags. to thaw. either oven at 200 degrees, or boil the bag if it is of good quality. DO NOT MICROWAVE BBQ! ! ! It will only dry the meat and flavor out.
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