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Pork Loin and Baby back Ribs

daveyhunter

Fire Starter
70
10
Joined May 1, 2006
:cry: My friend wants to smoke some baby back ribs and pork loins one day and frezze and serve 2 weeks later, that is the only way he can do it because of time, is there any suggestions out there should we cook all the way at first or part way when to add sauce ,what do you think any help would be helpful
 

reflect

Meat Mopper
OTBS Member
212
10
Joined Feb 6, 2006
Cook all the way through.

Then, for the ribs, I would throw them on the grill and slather.

For pulled pork I use sealabel bags and then just throw them in a pot of boiling water.

Take care,

Brian
 

icemn62

Smoking Fanatic
OTBS Member
489
10
Joined Jun 20, 2006
Cook all the way. Freezer bags. to thaw. either oven at 200 degrees, or boil the bag if it is of good quality. DO NOT MICROWAVE BBQ! ! ! It will only dry the meat and flavor out.
 
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