SMF Hall of Fame Pitmaster
SMF Premier Member
- Joined Sep 12, 2009
Pork Country Style Ribs (Air Fried in Ninja)
I couldn’t go long without trying some CSRs in this Ninja Smart Grill XL.
So I finished their separation cuts & coated them with Olive Oil, CBP, Garlic Powder & Onion Powder.
Then I set the Ninja for Air Frying, @ 375°, and Preheat.
Then I lined them up when it said “Add Food”, and coated with Jeff’s Sauce.
Then after 10 minutes I flipped them & coated the second side with Jeff’s Sauce.
Then another 10 minutes Same Thing. Then I just flipped them around a couple more short times, until they all were over 145°.
I’ll cover the rest of what I did in the Captions above each Pic below:
BTW: I think next time I’ll go with SV, and Finish with the Ninja.
Finished the cutting into strips, and seasoned 6 CSRs: (Olive Oil, CBP, Garlic Powder, and Onion Powder):
Put in Ninja, and add Jeff's BBQ Sauce:
After 10 minutes @ 375°, before flipping:
After flipping & coating with Jeff's BBQ Sauce:
After 20 total minutes---Almost ready:
Bear's first night's Supper, with Spanish Rice & a few Pickled Red Beets:
Second Night----Arranged small slices around perimeter to reheat evenly:
Second Night's Supper----Bite-size pieces of CSRs, with Spanish Rice & a Couple Deviled Eggs:
Third Night's Supper---Last of the CSR pieces & last of the Spanish Rice: