1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Pork Chops

Discussion in 'Pork' started by smokin stang, Jan 1, 2007.

  1. Can anyone tell me what's the best temperature to take pork chops out of the smoker?

    Thanks
     
  2. ultramag

    ultramag SMF Events Planning Committee

    Smokin Stang 160° - 165° should get you there.
     
  3. Thanks Chad,

    Dave