Can anyone tell me what's the best temperature to take pork chops out of the smoker? Thanks
smokin stang Smoke Blower Original poster Nov 15, 2006 100 10 Paducah, Kentucky Jan 1, 2007 #1 Can anyone tell me what's the best temperature to take pork chops out of the smoker? Thanks
ultramag Master of the Pit Apr 17, 2006 2,112 14 Greenwood, MO Jan 2, 2007 #2 Smokin Stang 160° - 165° should get you there.
smokin stang Smoke Blower Original poster Thread starter Nov 15, 2006 100 10 Paducah, Kentucky Jan 2, 2007 #3 Thanks Chad, Dave