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Pork Butt w/gravy

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
What is a good rub for a butt that will be for sliced pork & gravy sammiches? I figure lots of fresh cracked pepper, some good sea salt and maybe a little ground cayenne, 5 spice and thyme or maybe rubbed sage…waddya think? :roll:
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
14
Joined May 21, 2006
I like my gravy pretty simple so I would say, salt and black pepper, just a little bit of cayenne and garlic salt.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Here's a simple one

4 tablespoons paprika
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons black pepper
1 tablespoon cayenne pepper
 

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