1. Feb 4, 2007 #1
   

   up in smoke Smoking Fanatic OTBS Member

   Trimble, Alabama on the water at Smith Lake

   What is a good rub for a butt that will be for sliced pork & gravy sammiches? I figure lots of fresh cracked pepper, some good sea salt and maybe a little ground cayenne, 5 spice and thyme or maybe rubbed sage…waddya think? :roll:

    
3. Feb 4, 2007 #2
   

   cajunsmoker Master of the Pit OTBS Member

   Monroe, La

   I like my gravy pretty simple so I would say, salt and black pepper, just a little bit of cayenne and garlic salt.

    
4. Feb 4, 2007 #3
   

   deejaydebi Legendary Pitmaster

   Connecticut

   Here's a simple one
   
   4 tablespoons paprika
   2 tablespoons salt
   2 tablespoons sugar
   2 tablespoons brown sugar
   2 tablespoons black pepper
   1 tablespoon cayenne pepper

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in