Pork Butt Today

Discussion in 'Pork' started by meowey, Aug 15, 2006.

  1. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Today is Pork Butt day

    I'm on vacation this week - so lots of smoking.

    Last eve - rubbed and ready

    4:15 AM into the smoker
    Smoke to 140F - Hickory today
    GOSM temp between 225-245F

    Started spraying w/ Apple Juice+Jack Daniels 3 to 1 at 140F and each half hour.

    Will cook to 195F - foil - rest for one hour - pull

    Will post throughout the day

    Pics attached

    Regards,

    Meowey
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  2. smokemack

    smokemack Smoking Fanatic OTBS Member

    Looks like you'll have plenty of left over’s, sammichs for days. I see maple syrup (?) and some type of jam or jelly (?) there in one pic? Was that just breakfast, or was it used with the pork? I'll be looking through out the day. Good luck...
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Smoke mack,

    Just stuff in the back of the fridge

    Hour 9 Picture

    Meowey
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  4. tommy c

    tommy c Meat Mopper OTBS Member

    Nice job meowey! I'm on may way :lol:
     
  5. smokemack

    smokemack Smoking Fanatic OTBS Member

    Great color on those butts, nice lookin' bark too! Are those sausages you added under the butts, soakin' up all the tasty drippings from the pork..?
     
  6. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Those are Hebrew National All Beef Hot Dogs that we had for lunch. I threw a few more wood chunks into the box and smoked them for about an hour. We ate them topped with some leftover Cincinnati Style Chilli. YUM!!

    M
     
  7. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Hour 11
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  8. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    8)

    Those are some killer looking butts.
     
  9. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Delicious!! Sweet and tender.

    The bones pulled out with no effort. One butt took 14 hours and the bigger one took 15.

    A great day.

    Meowey
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  10. tommy c

    tommy c Meat Mopper OTBS Member

    Just awsome :shock: I think I'll have one sunday :D
     
  11. joed617

    joed617 Smoking Fanatic OTBS Member

    Meoway, I think you should invite everyone over for some of your Q. Looks awsume. Don't ya love it when you have a great smoke. I never thought of smoking hot dogs. Great looking food.




    Joe
     
  12. nmayeux

    nmayeux Meat Mopper OTBS Member

    Be sure to save some of the juice for your sauce, and some of the pork for your beans next time. Good looking butts.
     
  13. riz9

    riz9 Smoke Blower

    Nice work on those butts, pulling pork is one of the most rewarding tasks after a long smoke isn't it!
     
  14. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    That pulled pork looks like some mighty fine eatin' for sure! :D
     
  15. smokemack

    smokemack Smoking Fanatic OTBS Member

    Thanks for the idea on the dogs! The pork looks great. Nice job on the smoke. Any ideas as to what's next..?
     
  16. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Thanks to all for your kind comments!!

    Smoke Mack,

    I think that country style ribs or a smoked meatloaf are in the offing.

    Meowey
     
  17. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Good job Mowey!! I don't think my Beagles have a bark that good! :p

    What's on the Smoke Agenda for the rest of the week??
     
  18. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Dutch,

    I think a smoked meatloaf. I have a pound each of ground beef and ground pork. My wife is going to visit her family for the weekend, and I'm thinking of all the meatloaf sammies that are in my near future.

    No canines in this household (as you could probably tell by my username and avatar), but we stiil like "bark".

    Thanks for the kind words.

    Meowey
     

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