PORK BUTT ,RIBS & BEANS

[gary s]

I told my Grandson that I would smoke a pork butt and Ribs for his friend who gave me the new puppy.
Since I was smoking anyway, why not cook a bunch and invite the neighbors, grandson, his wife and her dad. Sounds like a Plan.

Here are some pics, But I got involved visiting and never took pics of the finished Butt's and Ribs. CRS I guess or kinda like a computer my memory is full and need to delete a bunch of stuff I don't use. Probably just CRS kicking in.


Two nice Butts all seasoned up and ready to go on

Pork Butts and starting the prep for my Beans

Canned beans and my pan

Getting some bacon going

Jalapenos chopped and ready

Ready to go on the smoker

Had to whip up some fresh BBQ sauce

6 racks of St. Louis Ribs

Ready for the Smoker

Getting ready to close it up.

That is as far as I got with the Pics, SORRY
I smokes the Pork Butts for 6 hours uncovered, then wrapped the and put em in the oven at 225 for 4 more hours.
The beans smoked for 5 hours (no reason) just worked out that way time wise.
The ribs I used the 3-2-1 method, for me I should have gone 3-1-1 they were falling off the bone. Everybody loved them. I told them if I was cooking competition they would have gone in the trash, everybody looked up and said almost at the same time "Your Kidding" shook their heads and went back to eating. The pork Butt was super tender and moist (kinda hard to screw up a pork butt) and the beans were a hit as usual. My grandson delivered one Pork Butt, two racks of ribs, beans and tater salad to hif buddy the gave me the dog. Everyone was Happy, Happy Happy.

Thanks

Gary

 

[HalfSmoked]

Nothing like sharing. Sounds like a great time

Warren

 

[Smokin' in AZ]

Looks really good, and nice what Warren said^

Don't worry we all get CRS sooner or later...

John

 

[SecondHandSmoker]

Looks great from here.

Don't worry about that CRS. It comes in handy sometimes.

 

[gary s]

Thanks Guys, What were we talking about ???

Gary

 

[SmokinVOLfan]

Nice cook Gary! Always nice to give back when you can! Points for sure

 

[smokerjim]

everything thing looks great, a lot of people including me like fall off the bone, how much heat do the jalapenos give the beans I smoke beans once in a while but was always Leary about putting peppers in, I like a little heat but don't like to burn my mouth off. you better watch though you might get a new puppy every week.

 

[Bearcarver]

All looks Outstanding, Gary!!
Nice Job as always!!
Like.
Be careful deleting some of that Memory!---Don't want to Deplete the whole Hard Drive!!!

Bear

 

[Hawging It]

Very nice!

 

[gary s]

everything thing looks great, a lot of people including me like fall off the bone, how much heat do the jalapenos give the beans I smoke beans once in a while but was always Leary about putting peppers in, I like a little heat but don't like to burn my mouth off. you better watch though you might get a new puppy every week.

Since I was making Beans for quite a few people my Wife reminded me "Again" "Don't make them to Hot" !! I pot 3 large Jalapeno's with all the seeds and membrane removed, gave them a great flavor with a tiny bit of heat (I was told)
Had they have been for me and two sons I would have gone with 4 lg. Jalapeno's seeds, membrane and all. But I like spicy

Gary

 

[gary s]

Hey , Thanks guys I'll try to do better on the Pics next time.
But as some of you know , it's hard to take pics with a Hungry Mob waiting to eat,

Gary

 

[gary s]

One thing I'll add is I used Pecan and Red Oak and ran between 225 and 250

Gary

 

[smokerjim]

Had they have been for me and two sons I would have gone with 4 lg. Jalapeno's seeds, membrane and all. But I like spicy

your better men then me, i'll try them with the seeds removed next time

 

[yankee2bbq]

Nothing better than family and friends and some great bbq! Great job!

 

[HalfSmoked]

Gary notice you browned the bacon didn't notice this in your original recipe or I missed it.

Warren

 

[browneyesvictim]

As said before, A full smoker is a happy smoker! You, your family and friends must be ecstatic Gary! Congrats on the new pup! Point!

 

[gary s]

Gary notice you browned the bacon didn't notice this in your original recipe or I missed it.

Warren

You Scared me , so I checked here is the part about the Bacon

I start by cutting bacon into small pieces and brown till just starting to get crisp. (Not too much)

Remove bacon, drain most of the grease sweat chopped onion and Jalapeno, till tender and onion is translucent.

Gary

 

[HalfSmoked]

Sorry some how I missed that part never have done that and they tasted fine.

Warren

 

[jcam222]

Sure looks good! Love the add of the jalapeños I’m the beans. Congrats on the new puppy too!

 

[gary s]

Thanks, Puppy is growing like a weed, 20 lbs already

Gary