Smoking a few boston butts for an upcoming birthday party and I'm planning on cooking the day before and reheating whole in the oven the next day. Last year I used a crock pot which seemed to overheat and dry out the meat. What meat temperature should I be shooting for on the reheat? I usually cook to 200-210 then pull/wrap/cooler rest, on the reheat is there any need to go higher than around 160? Long time reader first time poster, any help is appreciated.