..for Pulled Pork.
I have smoked a lot of these, but have always bought them ready to cook.
This time I bought a 2 pack at Costco, split them, and food save'd each one.
01.What is the preferred method for defrosting these?
02.I see that some people inject a pork butt. I never have since it' seems to have plenty moisture/juice as is. What would the benefits be, and is it worth it just to try (and w/ what)?
Wait...i just thought of another one....
03. I usually wrap the shoulder after it hits 170 or so, and I've never added juice (other than the spritz). If I pour some apple juice in with it in the foil, will it soften up all my bark?? I see some even submerge them in aluminum pans to finish off, should I give this a whirl?
Thanks
I have smoked a lot of these, but have always bought them ready to cook.
This time I bought a 2 pack at Costco, split them, and food save'd each one.
01.What is the preferred method for defrosting these?
02.I see that some people inject a pork butt. I never have since it' seems to have plenty moisture/juice as is. What would the benefits be, and is it worth it just to try (and w/ what)?
Wait...i just thought of another one....
03. I usually wrap the shoulder after it hits 170 or so, and I've never added juice (other than the spritz). If I pour some apple juice in with it in the foil, will it soften up all my bark?? I see some even submerge them in aluminum pans to finish off, should I give this a whirl?
Thanks