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Pork belly

JLinza

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I'm smoking my first pork belly, ( can't believe it took me this long) anyone got any tips for time or anything
 

pineywoods

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Did you cure this belly? Hot smoke or cold smoke?
 

Preacher Man

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I was gonna do some slices
For me, I rub with my favorite rub. Smoke it 'til it's done. No wrap. No spritz (unless I want to add another layer of flavor).

For slicing, I pull it off at 195° and rest for at least 30 minutes.
 

JLinza

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For me, I rub with my favorite rub. Smoke it 'til it's done. No wrap. No spritz (unless I want to add another layer of flavor).

For slicing, I pull it off at 195° and rest for at least 30 minutes.
That's pretty close to what I'm doing now, im at about 183⁰ and I did wrap cause I added a couple things
 

Millberry

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For me, I rub with my favorite rub. Smoke it 'til it's done. No wrap. No spritz (unless I want to add another layer of flavor).

For slicing, I pull it off at 195° and rest for at least 30 minutes.
WOW! don't wrap? I am shocked
 

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