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- Joined Apr 24, 2021
I'm smoking my first pork belly, ( can't believe it took me this long) anyone got any tips for time or anything
That's pretty close to what I'm doing now, im at about 183⁰ and I did wrap cause I added a couple thingsFor me, I rub with my favorite rub. Smoke it 'til it's done. No wrap. No spritz (unless I want to add another layer of flavor).
For slicing, I pull it off at 195° and rest for at least 30 minutes.
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