Pork Belly Burnt Ends

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Smoking Fanatic
Original poster
May 30, 2018
I had a pork belly that needed to be used. I was having trouble coordinating a time to cure it for bacon. With unseasonable warm temps burnt ends sounded good and they definitely were!
Cut the side into chunks and seasoned them with Blues Hogs original dry rub and let them smoke and after the fat was rendered they were placed in a pan with butter and BBQ sauce. After three hours in the sauce they were done and very sticky and gooey the way we like them to be.
Thanks for looking

Looks like a heart attack... I like it! Nice job on those! Can't beat these temps in Iowa this time of year... 65 here on Monday... wow!

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Boy those do look good ishi. Can't wait for spring/summer. A few PBBEs paired with a few PBRs heaven I tell ya.

Point for sure
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