I need some help here guys....
I am fully aware of the potential for cross contamination in different meats. I know not to let pork drip on beef and vice versa. My question is: Is it ok to have pork and beef in the same smoke chamber as long as they are not over one another or touching? They will be about a foot apart in the BIG smoker. Can they cross contaminate just from being this close to each other or will I be OK?
Thanks,
Will
I am fully aware of the potential for cross contamination in different meats. I know not to let pork drip on beef and vice versa. My question is: Is it ok to have pork and beef in the same smoke chamber as long as they are not over one another or touching? They will be about a foot apart in the BIG smoker. Can they cross contaminate just from being this close to each other or will I be OK?
Thanks,
Will