- Apr 27, 2008
- 5,433
- 21
The start, this is from a Prime that I bought at Christmas for cheap like a 14 pounder for 35 dollars. I picked up some shrimp from a Sam's demo for 3.50 for 16.
I salted it down for about 1 hour and 1/2. Then rinsed well and put CBP and lemon pepper and granulated garlic.
I then seared it in the oven at 500'.
Out of the smoker, at 125'.
Oh, man.
I had to have a taste.
Reheated for Carol tonight, just steamed it for about 10 minutes.
It came out med rare for her, perfect, lots of raves from her.
Thanks for watching.
I salted it down for about 1 hour and 1/2. Then rinsed well and put CBP and lemon pepper and granulated garlic.
I then seared it in the oven at 500'.
Out of the smoker, at 125'.
Oh, man.
I had to have a taste.
Reheated for Carol tonight, just steamed it for about 10 minutes.
It came out med rare for her, perfect, lots of raves from her.
Thanks for watching.