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Poor Mans Prime Rib. (AKA SV’d Chuck Roast for 48 Hours)

Bearcarver

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Very nice Bear!
Thank You Civil !!
And Thanks for the Like.

Bear


Awesome stuff Bear! I’ll have to try this. Like @flatbroke said I love the rack too. I usually do my stuff in a big stock pot. I need to get a rack like this to hold down floaters.

Thank You Jeff !!
This is my second rack. My Son bought me a new one for Christmas, after some Big Dumb Bear snapped one of the welds by forcing a piece of meat that was Thicker than the space provided between the bars.
If you do a search, you'll find a lot of different kinds available.
I also have some Stainless Steel Balls to weigh the stuff down, because one time the floating meat in the package lifted the whole rack!!!
For big items, like a whole Eye Round, I use the Wire Rotisserie basket from my "Showtime" to hold it down. It fits perfectly tight when I squeeze it a little.
And Thanks for the Like.

Bear
 

Bearcarver

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Gotta agree with Jake here. That chuck looks outstanding!! Very nice job and the patience to cook it for 2 days is probably more than I could muster...but I can sit back and enjoy what you've done :emoji_laughing:

Robert

Thank You Robert !!
I don't mind the wait, however being on the far end of the line, up in the woods, I do worry about losing power during one of those 2 nights, and not knowing it. So far, So Good!!
And Thanks for the Like.

Bear
 

Bearcarver

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Your second nights supper has my name written all over it. Open faced sammies are my favorite.

Point for sure
Chris

Thank You Chris!!
Everybody Loves Them!!
And Thanks for the Like.

Bear
 
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