Polish Sausage Help

[cnslater]

I have grinded and mixed the spices for fresh polish sausage and it has been in the fridge overnight. I have yet to stuff any of it, and I've decided that I'd like to try to smoke some of it. Can I just add the proper amount of salt cure to what I'd like to smoke, put it back into the fridge for another night, and then stuff and smoke?

 

[dacdots]

CN,I dont see a problem with that plan,but make sure your fridge is about 38 degrees.Also Id put a layer of plastic wrap directly on the meat to hold in the moisture and also to keep the top layer of meat from getting crusty.

 

[cheech]

CNslater how did your sausage turn out?