Toggle sidebar

Pok Pok Thaan Charcoal

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
dirtsailor2003

dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
Has anyone given this charcoal a try? Might be perfect for hibachi's like BD's new toy.


Would be interesting to see how it does in the mini-wsm or the 14.5" WSM.
 
I haven't but I have heard it burns like really good lump but more dense.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

C
WSM temp management
Replies
5
Views
692
Charcoal Smokers
CelticT12
C
ron50
Water Bowl for WSM
Replies
8
Views
989
Charcoal Smokers
ron50
ron50
R
My mom's "emergency stash" Weber Kettle and reusable charcoal
Replies
6
Views
1K
General Discussion
Chasdev
C
Meatetter
Hello! from florida !
Replies
18
Views
997
Roll Call
mr mac
mr mac
PapaRed
I need help with casings
Replies
19
Views
2K
Sausage
Dustin Dorsey
Dustin Dorsey
Dive Bar Casanova
How do Ferrell Hogs taste?
Replies
12
Views
743
Grilling Pork
HalfSmoked
HalfSmoked
T
Pro Classic 100
Replies
0
Views
354
General Discussion
tmcintosh
T
F
drying biltongfor weeks
Replies
5
Views
844
General Discussion
KBFlyer
KBFlyer

Latest posts

Hot Threads

Top Bottom
Back
Clicky