- Joined Jul 5, 2005
I'm looking for good plans for a wood smoker. I'm quite handy with metal and would like to make a nice rig. I would like one that I could bbq chicken and steaks on with dual vertical smokers on the sides. I can make the basic design but I'm kinda wondering where to place all the dampners and heat sheilds for even temp. I know it's probably alot of trial and error but I'm looking for some good plans to eliminate some of the error. Any help would be apreciated.