PIZZA NIGHT AGAIN!

[SmokinAl]

Judy & I were looking thru a King Arthur catalog & this recipe was in there.

We just liked the simplicity of the pizza & decided we would make a couple for us. We loosely followed the recipe. She already had the dough made & frozen. So we thawed it out & rolled it down to pretty thin.

She drizzled them with EVOO, and started to build the pies. She mixed some pizza flavoring & pizza seasoning to the sauce & spread it on, then the mozzarella & basil.

Next into the pizza oven, she started it in a pan, then the last minute or so she put it right on the stone.

It only took about 3 or 4 minutes to get done, then we put the second one in while we ate the first one.
Judy drizzled a bit more EVOO & some fresh basil on them after they were cooked!

They both came out really good. Nice & light with plenty of flavor, and burnt around the edge, with a crispy, chewy bottom! We both decided that we should make a pizza at least once a week!
Thanks for looking folks!!
Al

 

[sandyut]

Great looking pies Al!

 

[sawhorseray]

That's a fine looking pie Al! I'm setting up my kettle spinner-pizza setup this morning, more parts than I like. RAY

 

[Bearcarver]

Looks Mighty Tasty from here, Al !!
Every time we make Pizza, we say "We gotta make these more often", but we don't do it.
Nice Job, Al !!
Like.

Bear

 

[civilsmoker]

Nice looking pizza Al! That fresh mozzarella looks amazing! I also like that setup you got there! Do you do takeout?

 

[chopsaw]

Nice ! Love the fresh motz and basil approach .
Nice work .

 

[mcokevin]

Looking great Al. Now I'm hungry.

 

[BB-que]

Judy & I were looking thru a King Arthur catalog & this recipe was in there.
View attachment 627871
We just liked the simplicity of the pizza & decided we would make a couple for us. We loosely followed the recipe. She already had the dough made & frozen. So we thawed it out & rolled it down to pretty thin.

View attachment 627872

She drizzled them with EVOO, and started to build the pies. She mixed some pizza flavoring & pizza seasoning to the sauce & spread it on, then the mozzarella & basil.

View attachment 627873
View attachment 627878

Next into the pizza oven, she started it in a pan, then the last minute or so she put it right on the stone.

View attachment 627874

It only took about 3 or 4 minutes to get done, then we put the second one in while we ate the first one.
Judy drizzled a bit more EVOO & some fresh basil on them after they were cooked!

View attachment 627875
View attachment 627876
View attachment 627877

They both came out really good. Nice & light with plenty of flavor, and burnt around the edge, with a crispy, chewy bottom! We both decided that we should make a pizza at least once a week!
Thanks for looking folks!!
Al

Looks delicious, can’t wait to get my Kettle Pizza going here when the weather warms up. Those are fun to cook on.

 

[JLeonard]

MMMMM....Pizza! Looks pretty good from here.
Jim

 

[Brokenhandle]

That looks delicious! You two kids did good!

Ryan

 

[Rafter H BBQ]

Looks tasty Al!

 

[SmokinAl]

Great looking pies Al!

That's a fine looking pie Al! I'm setting up my kettle spinner-pizza setup this morning, more parts than I like. RAY

Looks Mighty Tasty from here, Al !!
Every time we make Pizza, we say "We gotta make these more often", but we don't do it.
Nice Job, Al !!
Like.

Bear

Nice looking pizza Al! That fresh mozzarella looks amazing! I also like that setup you got there! Do you do takeout?

Nice ! Love the fresh motz and basil approach .
Nice work .

Looking great Al. Now I'm hungry.

Looks delicious, can’t wait to get my Kettle Pizza going here when the weather warms up. Those are fun to cook on.

MMMMM....Pizza! Looks pretty good from here.
Jim

That looks delicious! You two kids did good!

Ryan

Looks tasty Al!

Thanks a lot fellas!
I haven’t used the Kettle pizza in a while & it sure was fun to cook something so simple, but so good!
Al

 

[indaswamp]

Looks awesome Al! Now I want pizza! LOL!!

 

[SmokyMose]

Looks great!
It's gotten so that we're doing pizza about once a week also...
I've never tried the fresh Mozz approach. I need to try it....

 

[Winterrider]

Great looking pizza Al. . .

 

[one eyed jack]

Really good looking Pizzas Al.

What temp were you cooking at?

All charcoal or did you use splits, also?

Like.

 

[Sven Svensson]

Magnifico!

 

[HowlingDog]

Looks tasty!!! Was there a beer? Nice bottle of wine? Chocolate Milk??

We cheat and buy the dough at Trader Joes when we make pizza. Your dough looks much better!! Nice Job

 

[BXMurphy]

Judy drizzled a bit more EVOO & some fresh basil on them after they were cooked!

Every man needs a good Judy. I'm glad you found yours. You're in good hands.

Murph

 

[BrianGSDTexoma]

Some good looking Pizza's Al, Judy. I could eat it everyday. I love cold pizza the next day for breakfast.