pizza fattie

Discussion in 'Fatties' started by miamirick, Oct 26, 2009.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    wife wanted some pizze this weekend so i decided to try a fattie
    Rolled out some sausage, spread pizza sauce, topped with mozzarella, pepperoni, musheroom and bacon,
    [​IMG]
     
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    fattie cooked through so ill wrap in pizza dough and cook for another hour or so
    [​IMG]
     
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    heres the finished product
    [​IMG]
     
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    plated up and ready for eatin
    [​IMG]
     
  5. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    somebody must have had enough
    [​IMG]
     
  6. Man, that looks good! Did you cook the crust on the smoker also?
     
  7. treegje

    treegje Master of the Pit

    Yummy looking' eats
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Fattie...[​IMG]


    Cute Buldog...[​IMG]
     
  9. That was beautiful. It almost brings a tear to my eye.
     
  10. patriots

    patriots Smoke Blower

    What the heck is a fattie. A 1# hunk of sausage meat smoked. How long to smoke that. Up here in Boston, I never heard of it.
     
  11. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    big bob, yes the dough was also cooked on the smoker, just bring up the temp some and it browns up nice

    thanks for the comments

    best pizza i had in a while and it went real quick
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats one nice fattie or Calzon Fattie. I like it so you say you wrapped it with the dough and put it backin the smoker but didn't the dough sqwish thur the grates or did you put it in a pans or pizza stone ? [​IMG]
    Now let's talk about the dog thingy. Does he really require a blanket on the couch ?[​IMG]
     
  13. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    put it on a pan with some butter drizzled before the dough went on

    never heard of a pizza stone, just a piece of granite or what?
     
  14. fire it up

    fire it up Smoking Guru OTBS Member

    Nice work! Haven't tried them in the dough yet, be sure to let us know what you thought.
     
  15. It's actually a flat piec of stone cookware (pottery of some sort) which you can bring up to temperature (usually heat it up in a 500 degree oven for 30 minutes). It retains the heat and helps cook the crust so that you get a nice crispy texture.

    http://images.google.com/imgres?imgu...a%3DX%26um%3D1
     
  16. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    im gonna have my my marble man make a thin slab of granite the size of a grate and try that

    it should work good for fish also, ?
     
  17. oneshot

    oneshot Master of the Pit SMF Premier Member

    Good lookin Calzone Fattie.....[​IMG]
     

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