- Joined Feb 3, 2009
WTF, This is a bullchit season. To send someone home because they couldmn't fry catfish???
Art Smith is a cookbook author, famous restaruanteur and food critic but has most likely never seen a pit until this competition. He did win the James Beard award which is pretty prestigious but that does not give him BBQ chops. Warren Sapp? give me a breakI didn't get to watch very much of it because of the bad storms around here to my dish was constantly going out. I was really surprised to see Warren Sapp as a judge. The judge on the far right seemed to be some type of food critic and didn't know much about BBQ but I couldn't really tell as I could only hear bits and pieces. Myron appeared to be the only judge worthy of being a BBQ judge. I will check out next week so I can actually watch the thing and see if they change anything from the first week. My guess is no.
You are right about all the episodes allready in the can. They started shooting back in mid april and finished in june from what i've been told.Art Smith is a cookbook author, famous restaruanteur and food critic but has most likely never seen a pit until this competition. He did win the James Beard award which is pretty prestigious but that does not give him BBQ chops. Warren Sapp? give me a break
This show is not a real competition but a Food Network style competition and my guess is that all the episodes are already shot and edited
Walt-everything you want to learn about BBQ you can learn right here at SMF University!!Being fairly new to smoking I hoped to learn something about pulled pork on this show. About the only thing I learned is pulled pork can be made in very thick slices. It was a hugh disappointment.
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