Well, the name says it all... Smoked 6 racks of baby backs on the UDS last night for our cookout this afternoon. I hit them with a nice savory dry rub, then sprayed them with a bourbon, pineapple juice, and Pepsi mixture after the first hour and then 45 minutes later again. Wrapped them in foil for the last couple hours after hitting them withs more spray and some brown sugar and a dab of vinegar BBQ sauce (Carolina style). Maybe glaze for them on the stove with some pineapple juice Bourbon and a few other things. I'm telling you these are some of the best ribs I've ever made! Beautiful smoke ring and falling apart off the bone, and nice and sticky. I will definitely use this rub and this glaze again!
