Pig Leg Roast....

[cactus]

It was first brined in apple juice, white wine, salt, honey, molasses, cumin, cayanne, ginger, nutmeg, cinnamon, clove, garlic, shallot, bay leaves, (oh) and black pepper. This took place over the past week. I removed it from the brine yesterday. I trimmed, tied, and seasoned it (cumin, black pepper, cayanne, ginger). It sat overnight. Now it is at home on my smoker @ 225*...internal=55*

 

[homebrew & bbq]

Good looking piece of meat. How much does it weigh?

Keep us posted on results.

 

[cactus]

22# before I trimmed...... dont have a big # scale, but I would say still over 20#......My name is Terry too

PS It would finally rain here in Atlanta tonight!

 

[cowgirl]

Looks tasty Cactus.

 

[cactus]

Here are the last three pics....Attachment 6413

Attachment 6414

Attachment 6415


and tonights dinner...Attachment 6416

PS the names of the pics had the time and internal temp, but they dont show up. Anyhow it was 66* at 18:45.....smokers therm reads 225*

 

[cactus]

It's 8:30, and mmmm mm mmmm.....
Lenny I hope your watching this!