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Pig Leg Roast....

cactus

Newbie
13
10
Joined Nov 19, 2007
It was first brined in apple juice, white wine, salt, honey, molasses, cumin, cayanne, ginger, nutmeg, cinnamon, clove, garlic, shallot, bay leaves, (oh) and black pepper. This took place over the past week. I removed it from the brine yesterday. I trimmed, tied, and seasoned it (cumin, black pepper, cayanne, ginger). It sat overnight. Now it is at home on my smoker @ 225*...internal=55*
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cactus

Newbie
13
10
Joined Nov 19, 2007
22# before I trimmed...... dont have a big # scale, but I would say still over 20#......My name is Terry too

PS It would finally rain here in Atlanta tonight!
 

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