Pig in the ground,beer on ice

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smokebuzz

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Jul 14, 2006
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IOWA!!
The beer on ice part we have pefected, pig in the ground we need help.
Freind called and wanted me to find out how we do a pig in hole in the ground.I have done a couple in my smoker, have no idea how to do one in open pit.
Have any of ya ever done one in the ground that could offer some help?
 

smokebuzz

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Jul 14, 2006
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Thanks Debi, but i'm looken for something a little more main land, possibly some thing caraline-ish.
I thought a bout a monster grill grate setting over a burning hole in the ground, but i don't think he wants to spend a lota money on a big chunk of expanded metal, not sure what we will do.
 

gypsyseagod

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May 5, 2007
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standing over the pit- kentucky
the hole part is easy- ya need some non-exploding(different story)heat rock or line the pit w/ coals- wrap the meat in foil-the hawaiian way is wet taro or banana leaves & the stuff in a wet burlap bag or non plastic potato sack.....
 

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