Decided I was while I was smoking some butts I ought to do a fattie or 2. so here they are. The first is a German theme fattie (sorry I forgot pics of the prep work) Earlier this week I made the pierogi recipe from the back of rytek kuta's book with the potato filling(and my twist of course lot's of bacon was one thing). So I boiled and fried 2 of them up a long with 2 bratwurst's and sauteed some onions also. Shredded some smoked cheddar cheese and rolled out some home made spicy sausage. Add 2 pieces of crisp bacon and that is what the filling consisted of. We were going to through in some home kraut but it was WAY to full already..lol the second fatties stuffing is some store bought chorizo(it killed me to buy some but I had none made) fried that up with one fire roasted anaheim pepper and one jalap. crisp fresh bacon bits and diced onions and last but not least some fresh chopped mushrooms. Everything cooked down to a nice color (about 8-10 min) then to the staging area. Scrambled up a egg and shredded some jalap cheese. Again rolled out some home made spicy sausage and rolled. I forgot to take a pic of this one before rolling.(i was slackin today) here are the pics hope you enjoy them we sure did. they were both excellent ! And if you haven't made pierogies before you should fix that.