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Picture of my first smoked ribs

doug123

Meat Mopper
OTBS Member
159
11
Joined Jun 14, 2006
3-2-1 method. They really turned out good. Very tasty!

Glad this site is here or I would have been clueless on what to do.

The family really liked them.

Thanks!
239627d8_vbattach10705.jpg
 

vulcan75001

Smoking Fanatic
OTBS Member
844
11
Joined May 27, 2006
Great job Doug...Glad they turned out ok for ya..What's next??

Richard
 

gremlin

Meat Mopper
OTBS Member
191
10
Joined May 27, 2006
I must'a had my fingers on wilkat98's key board cause I just felt a sharp pain and now I'm missin a finger
 

vi_xon

Fire Starter
38
10
Joined Feb 21, 2006
These ribs look good enough to reach through the screen and grab a chunk. Way to go Doug!
 

icemn62

Smoking Fanatic
OTBS Member
489
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Joined Jun 20, 2006
Good looking ribs. Can you give some information, Type of seasoning? wood used? samples for shipping? sauce?
 

doug123

Meat Mopper
OTBS Member
159
11
Joined Jun 14, 2006
Thanks everybody!!!

I want to try some spareribs next. I think they will be even better. The country style are a little to 'porky' for me. Good to start out with though, I feel more comfortable for round 2. Didn't know how my smoker was going to perform.

I need to get some ribracks, what I'm using is only 16in.

I used hickory wood and made up a rub of the recipes that were on here. It was basically what I had in the cupboard. Lemon pepper, garlic powder, paprika, black pepper, salt, cayenne. I think that was it. Coated with mustard, put on the rub, through them in for 3-2-1 pretty much. I pulled them off with tongs and it wasn't easy, they were literally falling apart.

I think it was 7 pounds of ribs and I had about 5 pounds of grease in the water pan :lol:

My Dad gave me some venison steaks and ground meat. I think I want to try to whip something up with that soon also.

Anyway, thanks a lot and I love this new hobby! Hopefully I will get a lot of use out of this thing and we will be eating good this Summer :D
 

nmayeux

Meat Mopper
OTBS Member
256
11
Joined Jun 20, 2006
Try adding some brown or raw sugar to your rubs, as it will complement the other spices. The ribs look great! I bet your hooked now!
 

woody

Smoke Blower
82
10
Joined Jul 25, 2006
Doug123--

I've got that same rig, first one I started with. It's great. How long have you had it?
 

brianj517

Master of the Pit
OTBS Member
SMF Premier Member
1,168
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Joined Jul 3, 2005
Man oh man! Those do look tasty...I gotta be careful not to short out my keyboard by droolin on it!

Cheers,
Brian
 

doug123

Meat Mopper
OTBS Member
159
11
Joined Jun 14, 2006
Hi Woody,

I believe I got it in May or so. Someone gave it to me. I don't like how there is no temperature regulation but I like it and have been learning a lot.

I'm new to smoking but with a lot of help from all the great people on this site I have turned out some pretty good meals. I'm definitely hooked and plan on doing this for a long time.
 

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