- Sep 30, 2009
- 93
- 11
I bought a 10 pound pork picnic with bone. Picked it up from smart and final the other day. I noticed that the skin on it was still on. Should I shave the skin off or smoke it with the skin>????
i was thinking to cut to skin off while leaving the fat on...
the skin can be deep fried for some chicarrons... lol
i was thinking to cut to skin off while leaving the fat on...
the skin can be deep fried for some chicarrons... lol