Picnic and pops brine

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lemans

Master of the Pit
Original poster
OTBS Member
Dec 29, 2013
2,920
844
Jackson New Jersey
So I bought a 8 lb picnic for 1.50$ a lb. has been in pops brine for 21 days on Sat. Sunday it hits the smoker. My only problem is I can't decide what to smoke it on, by WSM or my new toy .. my Weber ranch... I know I know one 8lb but on a ranch? I will find something else to throw on..
,
 
I'm watching, can't wait to hear and see 

how it turns out.

A coin flip could help you decide which to use,

but a new toy is a new toy.

   Ed
 
I know a lot of grill for a 8lb .. but I wanted to try out the new toy.. but before I served the ham I made a batch of Jeff chicken leg lollipops
They were awesome as an appetizer
 
The ham was great . Inducted with peach nectar
And sauced with peach purée , mustard and corn starch. Smoked with applewood at 250 till the IT WAS 165.. next time I will take it to 150. But still delish. The wranch is as good as the WSM!!
 
Tasty looking ham! That Ranch is huge I have a store near me selling one off for $999 but I don't have the room.
 
We always knew which one you were going to use.

Ham n legs, hmmmm, sounds familiar.

$100.00, wow, man you should consider that an early Christmas present.

Congratulations on that shiny new smoker, may it bring you 

many years of tasty and happy smokes.

   Ed
 
Hey Thanks,
I have been smoking alot but don't post them all,maybe I should . I will be more diligent..
Let me tell you Jeffs lollipops were a huge hit...
And the ham was really a labor of love..could not have
Done any of it without this forum and it's great members...
 
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