- Dec 26, 2006
I'm excited about my new hobby, but I'm afraid I'll be eating much of the bounty. My wife enjoys brisket but doesn't like to eat anything off the bone, which excludes ribs or whole chicken. She also doesn't like BBQ sauce, which I could drink by the barrel. Consequently, anything I smoke will have to stand on its own with rubs or marinades since it can't be complimented with a sauce. Does anybody have some simple ideas that I could smoke for her along with a rack of babybacks?