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pickled polish sausage

Discussion in 'Sausage' started by newt, Feb 3, 2007.

  1. newt

    newt Newbie

    I'm looking for a recipe for hot or mild pickled polish sausages, The kind you always used to see on the back bar at the taverns. Does anyone have a good one?
  2. larry maddock

    larry maddock Master of the Pit OTBS Member

    yo newt,
    if you get one --and its good,
    pm it to me---
    if it isnt posted.

    i have been thinking about the barroom delicacies myself..

    i got a recipe for pickled hot dogs off the web...

    they probably didnt tell the secret ingrediants...

    its ok...but not great..it doesnt have that sour taste i remeber...

    PICKLED WIENERS (hot dogs) sausage has to be cooked or smoked
    4 -- 1 lb.) pkg. wieners into bite-sized pieces
    2 large onions, thinly sliced
    3/4 cup sugar
    2 Tbsp salt
    4 tsp cumin
    4-1/2 oz. pepper sauce
    4 cup white vinegar
    1 tsp pickling spices
    1-1/2 tsp whole black pepper

    combine slice onion with wieners. mix rest of ingredients and bring to a boil. boil 3 minutes. put onions and wieners in a jar and pour sauce over them. cover tightly. refrigerate several days before serving.

    sausage can be substitued in any of the following or packed with the eggs -i have done both.--sausage has to be fully cooked, or smoked.
  3. newt

    newt Newbie

    I found a recipe and gave it a try with little smokies b4 i try it with my own polish. Here it is,
    2lb polish /kielbasa
    1c water
    3/4c brown sugar
    3c white vinegar
    1tsp crushed red peper
    put sausage in jars with sliced onions, use cooked sausage and don't re-cook, boil ingredients and simmer 5 min. cool and pour over sausage and refrig a couple of days. I put in a couple drops of red food coloring to give it that nice red tint.
    They're in the refrig now so i let you know how they are in a couple of days.
  4. deejaydebi

    deejaydebi Legendary Pitmaster